Little Red Rooster
A refreshing cocktail with cherry brandy and port.
- Metoda: Zbuduj
- Szklanka: Fizz or Highball (8oz to 10oz)
- Lód: Crushed ice
- Dekoracja: Drunken cherries and mint sprigs.
- ABV: 17%
Składniki
- Ruby Port — 60 ml
- Giffard Cherry Brandy Liqueur — 30 ml
- Mint leaves — 8 fresh
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 1 spoon
Jak to zrobić
- Put the mint leaves in a highball glass and add a barspoon of arabic gum syrup.
- Bruise the mint and mix in well with the syrup.
- Fill the glass with crushed ice.
- Add the cherry brandy and the port.
- Top up the crushed ice and stir well.
Więcej koktajli
- 18th Century Cocktail
- XXIII wiek
- 49. Równoleżnik
- A.B.C. Cocktail
- A.B.C. Shot
- A Few of My Favourite Things
Jak to zrobić
Szklanka
Najpopularniejsze
Indeks A–Z
Brandy · Zbuduj · A-Z: L · Katalog