Zima Sour

Metode: Shake
Glass: Coupe glass
Is: Is
Garnityr: Røykende stjerneanis
ABV: 12%

Name: Zima Sour
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bison grass vodka; 20 ml Lemon juice (ferskpresset); 15 ml Passjonsfruktsirup; 15 ml Eplejuice; 5 ml Sukker sirup (65.0°brix, 2 sukker til 1 vann rik sirup); 15 ml Eggehvite; 3 dash La Fée Parisienne absint