White Water Sour

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En cocktail med sitronsaft og eggehvite.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Sitronskall twist
• ABV: 10%

Ingredienser

• Acqua Bianca likør — 50 ml
• Sitronsaft (ferskpresset) — 20 ml
• Pasteurisert eggehvite — 15 ml

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Fin sil inn i avkjølt glass.

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