Vetiver Whisky Sour

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En cocktail med whisky og vetiver-noter.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Vetiver Gris Espuma på toppen
• ABV: 21%

Ingredienser

• Sitronsaft (ferskpresset) — 20 ml
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 5 ml
• Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky — 60 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Fine strain inn i avkjølt coupe glass.
3. Tilsett Vetiver Gris Espuma på toppen.

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