Tokyo Bloody Mary

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En krydret cocktail med sake og tomatjuice.

• Metode: Shake
• Glass: Collins glass
• Is: Is
• Garnityr: Selleristang
• ABV: 4%

Ingredienser

• Sake — 60 ml
• Tomatjuice — 105 ml
• Sitronsaft (ferskpresset) — 15 ml
• Tawny port — 7.5 ml
• Krydret peppersaus (rød) — 7 drop
• Worcestershire sauce — 3 dash
• Sellerisalt — 1 pinch
• Svart pepper — 1 grind

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Strain inn i glass fylt med is.

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