The Sweetcar

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En cocktail med bjørnebær og cognac.

• Metode: Shake
• Glass: Coupe glass
• Garnityr: Sansho pepperkant.
• ABV: 19%

Ingredienser

• Rémy Martin 1738 Cognac — 40 ml
• Cherry Heering kirsebærlikør — 15 ml
• Bjørnebær — 3 whole
• Sitronsaft (ferskpresset) — 20 ml
• Lavendel sukker sirup — 10 ml

Hvordan lage det

1. Muddle bjørnebær i bunnen av shakeren.
2. Tilsett resten av ingrediensene.
3. Shake og sil over i avkjølt glass.

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Brandy · Shake · A-Z: T · Katalog

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