The Pan Am Cocktail

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En forfriskende cocktail med rom og sitrus.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: 3 spray av atomisert Angostura Bitters.
• ABV: 14%

Ingredienser

• Bacardi Carta Blanca light rum — 45 ml
• Bittersweet orange-red aperitivo — 15 ml
• Giffard Orgeat Syrup — 15 ml
• Sitronsaft (ferskpresset) — 30 ml
• Pasteurisert eggehvite — 15 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is og sil tilbake i shakeren.
2. DRY SHAKE (uten is) og sil inn i avkjølt glass.

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