the-ontocord-mimosa
En cocktail med musserende vin og appelsinjuice.
- Metode: Bygg
- Glass: champagne flute
- Garnityr: appelsinbåt
- ABV: 12%
Ingredienser
- Champagne — 120 ml
- orange juice-ish — 60 ml
- optional but preferable 1oz gin — 30 ml
Hvordan lage det
- Nearly fill a champagne flute with champagne.
- Make a show of adding the orange juice with a quick jerky motion - don't worry if no OJ gets in the drink, this is not the point.
- Furtively, add as much Gin as possible.
- Garnish with an orange slice.
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- A1