The Fire Thief

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En cocktail med søt fermentert risvin.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Appelsinzest twist
• ABV: 14%

Ingredienser

• Bacardi 8 år gammel rom — 45 ml
• *Spesiell ingrediens #1 (se ovenfor) — 15 ml
• Lønnesirup — 15 ml
• Limejuice (ferskpresset) — 15 ml
• Appelsinjuice (ferskpresset) — 5 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Fine strain over i et avkjølt glass.
3. Garnér med appelsinzest twist.

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