Succulent Blood

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En forfriskende cocktail med meksikansk mezcal og blodappelsin.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Dehydrert blodappelsinskive
• ABV: 19%

Ingredienser

• Del Maguey VIDA mezcal — 60 ml
• Blodappelsinjuice — 30 ml
• Kanel sukker sirup — 7.5 ml
• Difford's Falernum likør — 5 ml

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Fine strain inn i avkjølt glass.
3. Garnér med dehydrert blodappelsinskive.

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