Straight Up In Compton

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En cocktail med Scotch whisky og aprikosbrandy.

• Metode: Rør
• Glass: Coupe glass
• Is: Is
• Garnityr: Appelsinskall twist
• ABV: 24%

Ingredienser

• Dewar's 12 Year Old Scotch whisky — 40 ml
• Martini Extra Dry vermouth — 20 ml
• De Kuyper Apricot Brandy likør — 20 ml
• Syrer cocktailblander — 2.5 ml
• Selleribitter — 2 dash

Hvordan lage det

1. STIR alle ingredienser med is.
2. Strain inn i avkjølt glass.

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Whiskey · Rør · A-Z: S · Katalog

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