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En cocktail med ananas og yuzu.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Raspet limezest
• ABV: 17%

Ingredienser

• Bacardi Carta Blanca light rum — 50 ml
• Ananasjuice (ferskpresset) — 30 ml
• Yuzu juice — 15 ml
• De Kuyper Apricot Brandy likør — 15 ml
• Limejuice (ferskpresset) — 15 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Fine strain i et avkjølt glass.
3. Tilsett raspet limezest som garnityr.

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Rom · Shake · A-Z: S · Katalog

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