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En forfriskende cocktail med eplesmak.

• Metode: Bygg
• Glass: Old-fashioned glass
• Is: Is
• Garnityr: Epleskive
• ABV: 13%

Ingredienser

• Avallen Calvados — 30 ml
• Bison grass vodka — 7.5 ml
• Islay single malt (peated) Scotch whisky — 2.5 ml
• Medium dry eplecider — 82.5 ml

Hvordan lage det

1. Hell ingrediensene i glass fylt med is.
2. Stir.
3. Server med en epleskive.

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