Rum & Raisin Espresso Martini

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En cocktail med rom, sherry og kaffe.

• Metode: Shake
• Glass: Martini glass
• Is: Is
• Garnityr: Flyt 3 kaffebønner & spiddede rosiner
• ABV: 18%

Ingredienser

• Havana Club 7yo rom — 45 ml
• Pedro Ximénez sherry — 22.5 ml
• Kaffelikør — 10 ml
• Espresso kaffe (fersk laget & varm) — 22.5 ml

Hvordan lage det

1. RIST alle ingrediensene med is.
2. Sil over i et avkjølt glass.

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