Rum Amandine

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En delikat cocktail med rom og blomsteraktige noter.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Luxardo Maraschino-kirsebær
• ABV: 17%

Ingredienser

• Bacardi Carta Blanca lys rom — 45 ml
• La Fée Parisienne absint — 5 ml
• . Luxardo Maraschino-likør — 5 ml
• Limejuice (ferskpresset) — 15 ml
• Giffard Orgeat-sirup — 10 ml
• Appelsinblomstvann — 2 dash
• Avkjølt vann (utelat hvis du bruker våt is) — 15 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Sil over i et avkjølt glass.

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• 1862 Flip
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