Raspberry Mocha'tini

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En cocktail med bringebær og espresso kaffe.

• Metode: Shake
• Glass: Martini glass
• Is: Is
• Garnityr: Bringebær
• ABV: 19%

Ingredienser

• Bringebærsmaksatt vodka — 45 ml
• De Kuyper Brown Crème de Cacao — 22.5 ml
• Giffard Creme de Framboise — 22.5 ml
• Espresso kaffe (nybrygget & varm) — 30 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Fine strain over i et avkjølt glass.

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Glass

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Vodka · Shake · A-Z: R · Katalog

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