Port of Spain (by Dominic Alling)

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En cocktail med mezcal og orgeat sirup.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Flyt dehydrert limehjulskive
• ABV: 16%

Ingredienser

• Del Maguey VIDA mezcal — 45 ml
• Giffard Orgeat Sirup — 20 ml
• Limejuice (ferskpresset) — 20 ml
• Angostura Aromatic Bitters — 15 ml

Hvordan lage det

1. RIST alle ingrediensene med is.
2. Sil over i et avkjølt glass.
3. Garnér med en dehydrert limehjulskive.

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