Pineapple Sour

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En forfriskende cocktail med ananas og bourbon.

• Metode: Shake
• Glass: Old-fashioned glass
• Is: Is
• Garnityr: Ananasbåt eller dehydrert ananasskive
• ABV: 18%

Ingredienser

• Bourbon whiskey — 50 ml
• De Kuyper Pineapple likør — 40 ml
• Sitronjuice (ferskpresset) — 20 ml
• Giffard Vanille de Madagascar — 5 ml
• Pastaurisert eggehvite — 15 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Strain inn i glass fylt med is.

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