Patrick's Naughty Charles

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En cocktail med whisky og kirsebærlikør.

• Metode: rør
• Glass: Nick & Nora-glass
• Is: Is
• Garnityr: Sitronskall twist RØR alle ingredienser med is og sil over i avkjølt glass.
• ABV: 24%

Ingredienser

• Blended Scotch whisky — 45 ml
• Cherry brandy liqueur — 10 ml
• White crème de cacao liqueur — 10 ml
• . Dry Vermouth — 15 ml
• Orange bitters — 2 dash

Hvordan lage det

1. RØR alle ingredienser med is.
2. Sil over i avkjølt glass.

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