Passbour Cooler

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En cocktail med en rik smak og fruktige noter.

• Metode: Shake
• Glass: Collins glass
• Is: Is
• Garnityr: Appelsinskive
• ABV: 15%

Ingredienser

• Bourbon whiskey — 45 ml
• Cherry Heering cherry brandy liqueur — 22.5 ml
• Passoã liqueur — 22.5 ml
• Cranberry juice (sweetened) — 90 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Sil over i et glass fylt med is.
3. Server.

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Whiskey · Shake · A-Z: P · Katalog

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