Paper Boi

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En sitruscocktail med bourbon og amaro.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Sitronskall twist
• ABV: 17%

Ingredienser

• Bourbon whiskey — 22.5 ml
• Amaro Nonino Quintessentia — 22.5 ml
• Sitronsaft (ferskpresset) — 22.5 ml
• Limoncello likør — 22.5 ml
• Campari Bitter likør — 22.5 ml

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Fine strain i avkjølt glass.

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