Orinoco cocktail

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En eksotisk cocktail med cachaça og eplejuice.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Dryss med kakaopulver
• ABV: 17%

Ingredienser

• Novo Fogo Silver cachaça — 60 ml
• Eplejuice — 45 ml
• Fino sherry — 10 ml
• Dutch Cacao hvit crème de cacao — 7.5 ml
• Giffard Orgeat Syrup — 10 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Strain i et avkjølt glass.

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