nil's brandy crusta

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En klassisk cocktail med brandy og sitron.

• Metode: Shake
• Glass: Coupe glass
• Is: Terningis
• Garnityr: sitrontwist
• ABV: 22%

Ingredienser

• Cognac — 50 ml
• Cointreau triple sec likør — 15 ml
• Sitronsaft (nypresset) — 10 ml
• . Luxardo Maraschino Likør — 10 ml
• Angostura Aromatic Bitters — 2 dash

Hvordan lage det

1. Shake alle ingrediensene med is.
2. Fine strain inn i et sukkerkantet glass.

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