Martin's Scofflaw

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En cocktail med en lys sitrus- og bitter smak.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Sitruszest twist
• ABV: 16%

Ingredienser

• Appelsinbitter — 1 dash
• Tørr vermouth — 30 ml
• Giffard Grenadine sirup — 15 ml
• Sitronsaft (ferskpresset) — 22.5 ml
• Bourbon whiskey — 45 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Sil inn i avkjølt glass.
3. Pynt med sitronzest twist.

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