Little Miss Annabelle

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En cocktail med cognac og pærelikør.

• Metode: Shake
• Glass: glass
• Is: is
• ABV: 20%

Ingredienser

• . Pierre Ferrand Ambre Cognac — 60 ml
• . Mathilde Poire Pærelikør — 7.5 ml
• Benedictine — 7.5 ml
• Sitronsaft — 22.5 ml
• . Enkel sukkersirup — 7.5 ml
• Peychauds Bitter — 1 dash

Hvordan lage det

1. Shake alle ingredienser med is.
2. Strain i et glass.

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Glass

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