L'Heritage

Metode: rør
Glass: Coupe glass
Is: Is
Garnityr: Appelsinzest vridning (kastet) &amp; Luxardo maraschino kirsebær
ABV: 20%

Name: L'Heritage
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 Cognac; 45 ml Lillet Blanc (eller annen aromatisert vin); 10 ml Suze gentian likør; 5 ml Sukker sirup (65.0°brix, 2 sukker til 1 vann rik sirup); 2 dash Peychaud's eller annen kreolsk stil bitter; 2 dash Angostura Aromatic Bitters