Ken's Full Monte No.2

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En klassisk cocktail med bourbon og amaro.

• Metode: Rør
• Glass: Old-fashioned glass
• Is: Is
• Garnityr: Appelsinzest vridning (kastet) & Luxardo maraschino kirsebær
• ABV: 21%

Ingredienser

• Bourbon whiskey — 30 ml
• Angostura eller annen aromatisk bitters — 1 dash
• Montenegro amaro — 30 ml
• Appelsin bitters fra Angostura — 1 dash (4 drops)

Hvordan lage det

1. STIR alle ingrediensene med is.
2. STRAIN over i et glass fylt med is (fortrinnsvis over en blokk is).

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