Jerezana Cocktail

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En cocktail med sherry og vermut.

• Metode: Rør
• Glass: Coupe glass
• Is: Is
• Garnityr: Appelsinskall twist
• ABV: 9%

Ingredienser

• Manzanilla sherry — 25 ml
• . Amontillado Sherry — 25 ml
• Martini Rosso søt vermut — 12.5 ml
• Martini Extra Dry vermut — 12.5 ml
• Vaniljesukker sirup — 10 ml
• Appelsin Bitters fra Angostura — 6 dash

Hvordan lage det

1. STIR alle ingredienser med is.
2. Strain inn i avkjølt glass.

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