High Ryeser

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En cocktail med rugwhiskey og søt vermouth.

• Metode: Rør
• Glass: Coupe glass
• Is: Is
• Garnityr: Appelsinskall twist (kastet) & Luxardo Maraschino kirsebær
• ABV: 20%

Ingredienser

• Straight rye whiskey (100 proof / 50% alc./vol.) — 45 ml
• Martini Rosso søt vermouth — 45 ml
• Angostura Aromatic Bitters — 1 dash

Hvordan lage det

1. STIRR alle ingrediensene med is.
2. Sil inn i avkjølt glass.

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