Harry Oleson's Chocolate Orange Espresso Martini

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En sjokolade- og kaffecocktail perfekt til dessert.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Fjerdedel appelsin skive på kanten eller flytende dehydrert appelsin skive
• ABV: 17%

Ingredienser

• Mørk crème de cacao likør — 15 ml
• Espresso kaffe (nybrygget & varm) — 30 ml
• Mr Black kaffelikør — 30 ml
• Aperol Aperitivo — 15 ml
• Vodka — 30 ml

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Sil fint inn i avkjølt glass.
3. Pynt med en fjerdedel appelsin skive.

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Glass

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A–Å indeks

• Harry Oleson's Division Bell
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Vodka · Shake · A-Z: H · Katalog

Flere cocktailer

• Harry Oleson's Division Bell
• Harry Oleson's Edison's Medicine cocktail
• Harry Oleson's Improved Whiskey Cocktail
• Harry Oleson's Last Flight
• Harry Oleson's Mean Fiddler
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