Gustings' Grasshopper
En cocktail med cognac og myntekremlikør.
- Metode: Shake
- Glass: Coupe glass
- Is: Is
- Garnityr: Mynteblad
- ABV: 16%
Ingredienser
- Rémy Martin 1738 Cognac — 25 ml
- Giffard Peppermint Pastille crème de menthe — 25 ml
- Dutch Cacao hvit crème de cacao — 25 ml
- Single cream / half-and-half — 25 ml
Hvordan lage det
- SHAKE alle ingredienser med is.
- Sil fint over i kaldt glass.
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Hvordan lage det
Glass
Mest populær
A–Å indeks
Brandy · Shake · A-Z: G · Katalog