Gingerbread Cocktail

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En cocktail med ingefær og bourbon.

• Metode: Shake
• Glass: Martini-glass
• Is: Is
• Garnityr: Frisk ingefærskive
• ABV: 20%

Ingredienser

• Bourbon whiskey — 45 ml
• Smørkaramell likør — 22.5 ml
• Stone's Original Green Ginger Wine — 22.5 ml
• Eplejuice — 60 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Sil i avkjølt glass.

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• 1300 Millas
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Glass

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Whiskey · Shake · A-Z: G · Katalog

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