Fruit Pastel

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En søt cocktail med fruktige noter og en sukkerrand.

• Metode: Shake
• Glass: Martini glass
• Is: Is
• Garnityr: Halv sukkerrand og Fruit Pastille godteri
• ABV: 21%

Ingredienser

• Ketel One Citroen Vodka — 45 ml
• Giffard Parfait Amour likør — 15 ml
• Eple Schnapps likør — 15 ml
• Limejuice (ferskpresset) — 7.5 ml
• Sukker sirup (65.0°brix, 2 sukker til 1 vann rik sirup) — 5 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. FINE STRAIN inn i avkjølt glass.

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