Fontainebleau Special

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En cocktail med en rik smak og aroma av anis.

• Metode: Shake
• Glass: Martini glass
• Is: Is
• Garnityr: Stjerneanis
• ABV: 22%

Ingredienser

• Rémy Martin 1738 Cognac — 45 ml
• Anisette likør — 45 ml
• Martini Extra Dry vermouth — 22.5 ml

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Fine strain i avkjølt glass.
3. Garnér med stjerneanis.

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