Fabri's Cynar Bourbon Sour

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En cocktail med bourbon og Cynar amaro.

• Metode: Shake
• Glass: Old-fashioned glass
• Is: Is
• Garnityr: Appelsinskall twist
• ABV: 24%

Ingredienser

• Bourbon whiskey — 45 ml
• Sitronsaft (ferskpresset) — 15 ml
• Sukker sirup (65.0°brix, 2 sukker til 1 vann rik sirup) — 5 ml
• Cynar Ricetta Originale Artichoke Amaro likør — 30 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Sil over i et glass fylt med is.

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