Elixir Tropical

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En forfriskende cocktail med tropiske noter.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Dryss med nyrevet muskatnøtt
• ABV: 19%

Ingredienser

• Bacardi Carta Blanca lys rom — 60 ml
• Limesaft (ferskpresset) — 20 ml
• Giffard Orgeat Sirup — 20 ml
• . Luxardo Maraschino Likør — 7.5 ml
• Angostura Aromatic Bitters — 3 dash
• Mynteblader — 3 fresh

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Sil inn i avkjølt glass.
3. Dryss med nyrevet muskatnøtt.

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