Elisabeth's Ruby

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En cocktail med vodka og hylleblomstlikør.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Appelsinskall
• ABV: 15%

Ingredienser

• Vodka — 45 ml
• Hylleblomstlikør — 22.5 ml
• Bitter-søt appelsinrød aperitivo — 15 ml
• Sitronsaft (ferskpresset) — 22.5 ml
• Pastaurisert eggehvite — 15 ml
• Appelsinjuice (ferskpresset) — 22.5 ml

Hvordan lage det

1. Dry shake alle ingredienser uten is.
2. Shake igjen med is.
3. Fine strain inn i et avkjølt coupe glass.

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Vodka · Shake · A-Z: E · Katalog

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