El Meu Avi

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En cocktail med sitron sorbet og basilikum.

• Metode: Shake
• Glass: Vin glass
• Is: Is
• Garnityr: Fersk basilikum
• ABV: 12%

Ingredienser

• Bacardi Carta Blanca light rum — 40 ml
• . St. Germain Elderflower Liqueur — 5 ml
• *Spesialingrediens #1 (se ovenfor) — 50 ml
• Basilikumblader — 6 fresh
• Selleribitters — 3 dash
• Aquafaba (kikertvann) — 20 ml

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Strain i avkjølt glass.
3. Pynt med fersk basilikum.

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