Easter's Almond Sour

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En forfriskende cocktail med mandellikør og sitronjuice.

• Metode: Shake
• Glass: Old-fashioned glass
• Is: Isbiter
• Garnityr: Physalis (fersk frukt)
• ABV: 16%

Ingredienser

• Bitter mandellikør — 30 ml
• Ketel One Vodka — 45 ml
• Lemon juice (freshly squeezed) — 30 ml
• Eggehvite — 15 ml
• Angostura Aromatic Bitters — 2 dash

Hvordan lage det

1. Shake alle ingrediensene (unntatt Angostura) med is.
2. Sil over i et avkjølt glass fylt med isbiter.
3. Garnér med physalis.

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