Delmarva Cocktail No.2

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En cocktail med bourbon og hvit crème de cacao.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Mynteblad
• ABV: 23%

Ingredienser

• Bourbon whiskey — 60 ml
• Martini Bianco vermouth — 15 ml
• Dutch Cacao hvit crème de cacao — 15 ml
• Sitronsaft (ferskpresset) — 10 ml

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Fine strain inn i avkjølt glass.
3. Garnér med mynteblad.

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