Daisy Duke

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En cocktail med bourbon og grenadinesirup.

• Metode: Shake
• Glass: Old-fashioned glass
• Is: Knust is
• Garnityr: Sesongens bær
• ABV: 18%

Ingredienser

• Bourbon whiskey — 60 ml
• Giffard Grenadine sirup — 15 ml
• Limejuice (ferskpresset) — 30 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Sil over i glass fylt med knust is.
3. Server med sugerør.

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