Culross Cocktail

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En fruktig cocktail med aprikoslikør.

• Metode: Shake
• Glass: Coupe-glass
• Is: Is
• Garnityr: Appelsinzest twist
• ABV: 22%

Ingredienser

• Bacardi Carta Blanca lys rom — 30 ml
• De Kuyper Aprikoslikør — 30 ml
• Lillet Blanc (eller annen aromatisert vin) — 30 ml
• Sitronsaft (ferskpresset) — 7.5 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Sil fint over i et avkjølt glass.

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Rom · Shake · A-Z: C · Katalog

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