Copa Cola

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En cocktail med kirsebær- og sitrusnoter.

• Metode: Shake
• Glass: Collins glass
• Is: Is
• Garnityr: Vaniljestang, delt opp for å frigjøre aroma, tørket limehjul, kirsebær.
• ABV: 11%

Ingredienser

• Cherry Heering kirsebærlikør — 35 ml
• Limejuice (ferskpresset) — 30 ml
• Angostura Aromatic Bitters — 10 ml
• Appelsinmarmelade — 1 spoon
• Kullsyreholdig/sprudlende/mineralvann — 40 ml

Hvordan lage det

1. Shake alle ingredienser med is.
2. Strain inn i et glass fylt med is.

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