Coconut Highball

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En lett cocktail med kokossmak.

• Metode: Bygg
• Glass: Highball (maks 10oz/300ml)
• Is: Is
• Garnityr: Sitruszest twist
• ABV: 12%

Ingredienser

• Dewar's 12 Year Old Scotch whisky — 45 ml
• Kokosvann (kullsyret) — 80 ml

Hvordan lage det

1. Fyll et highballglass med is.
2. Hell Dewar's 12 Year Old Scotch whisky i glasset.
3. Tilsett kullsyret kokosvann.
4. Rør forsiktig for å kombinere.

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Whiskey · Bygg · A-Z: C · Katalog

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