Coco Chanel

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En tropisk cocktail med kokosrom.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Limebåt
• ABV: 15%

Ingredienser

• Kokosromlikør (35-40% alc./vol.) — 45 ml
• Lime juice (ferskpresset) — 22.5 ml
• 'Enkel' sukker sirup (1 sukker til 1 vann) — 22.5 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Sil over i avkjølt glass.

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• 1862 Flip
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Rom · Shake · A-Z: C · Katalog

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