Cicada Cocktail

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En cocktail med bourbon og mandel.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Dryss med nyrevet muskatnøtt
• ABV: 21%

Ingredienser

• Bourbon whiskey — 60 ml
• Disaronno amaretto — 30 ml
• Single cream / half-and-half — 15 ml
• Sukker sirup (65.0°brix, 2 sukker til 1 vann rik sirup) — 10 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Fin-sil inn i avkjølt glass.

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Hvordan lage det

• 1300 Millas
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Glass

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Whiskey · Shake · A-Z: C · Katalog

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