Chocolate Stinger

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En cocktail med sjokoladevodka og myntelikør.

• Metode: rør
• Glass: Old-fashioned glass
• Is: Knust is
• Garnityr: Myntesprig
• ABV: 26%

Ingredienser

• Mozart Chocolate Vodka — 60 ml
• Giffard Menthe Pastille hvit crème de menthe — 22.5 ml

Hvordan lage det

1. RØR alle ingredienser med is.
2. Sil inn i glass fylt med knust is.

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• Negroni
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Vodka · Rør · A-Z: C · Katalog

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