Cassis kiss

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En forfriskende cocktail med solbær og vodka.

• Metode: Shake
• Glass: Martini glass
• Is: Is
• Garnityr: Sukkerkant
• ABV: 14%

Ingredienser

• Vodka — 30 ml
• Giffard Noir de Bourgogne Cassis — 15 ml
• Martini Extra Dry vermouth — 10 ml
• Limesaft (ferskpresset) — 7.5 ml

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Fine-strain inn i avkjølt glass.
3. Garnér med en sukkerkant.

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