Cariño

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En cocktail med rom og yoghurt.

• Metode: Shake
• Glass: Coupe glass
• Is: Stor isbit
• Garnityr: Ferskrevet muskatnøtt
• ABV: 15%

Ingredienser

• Bacardi 8 år gammel rom — 50 ml
• Yellow Chartreuse likør — 5 ml
• Gresk yoghurt — 30 ml
• Vaniljesukker sirup — 20 ml
• Sitronjuice (ferskpresset) — 10 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Sil over i kaldt glass over stor isbit.

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Rom · Shake · A-Z: C · Katalog

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