Candy Cane Cocktail

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• Metode: Shake
• Glass: Martini glass
• Is: Is
• Garnityr: Pynt med en candy cane
• ABV: 21%

Ingredienser

• Bols Crème de Cacao White — 30 ml
• Pink Pigeon Single Estate Mauritian Vanilla Spiced Rum — 30 ml
• Giffard Peppermint Pastille crème de menthe — 30 ml

Hvordan lage det

1. Shake alle ingrediensene med is.
2. Sil inn i et avkjølt martini glass.
3. Pynt med en candy cane.

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